Thick tomato puree adds rich flavor, vibrant color, and a smooth texture to a wide variety of dishes, making it a versatile ingredient in many cuisines. Its concentrated consistency allows sauces and gravies to develop depth without becoming watery.
In Indian cooking, thick tomato puree is ideal for curries such as paneer butter masala, chole, rajma, and chicken tikka masala. It forms a robust base that balances spices while giving gravies a creamy, well-rounded texture. Tomato-based dals and vegetable sabzis also benefit from its richness.