The oxygen absorbers are completely safe to use with food products, because they are environment-friendly, non-toxic and can be disposed of as a normal waste (ROHS certified). It never reacts with the food products, rather saves them from spoilage.
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They are often used to extend the shelf life of baked foods, but can also be used to preserve other types of food, such as nuts, seeds, bakery items, and dried fruits. Oxygen absorber packets work by reacting with oxygen ...
I’ve seen small packets inside food boxes, electronics, and medicine bottles labeled “Do Not Eat” — often containing silica gel or other materials. I believe they are called desiccant packs or pouches. I’d like to understand: