Mulch film works by covering the soil surface around crops, creating a protective barrier that controls the soil’s micro-environment. After the film is laid over prepared beds, crops are planted through small holes, allowing the plants to grow while the surrounding soil remains covered. This layer reduces direct exposure of the soil to sunlight, wind, and rain, helping to regulate temperature and moisture levels.
In modern farming practices, mulch film offers several important benefits. It conserves soil moisture by reducing evaporation, which lowers irrigation requirements and improves water-use efficiency. By blocking sunlight, it effectively suppresses weed growth, reducing the need for herbicides and manual weeding. Mulch film also helps maintain optimal soil temperature, promoting faster germination, healthier root development, and earlier crop maturity.
Additionally, mulch film protects the soil from erosion and nutrient loss, keeps fruits and vegetables clean by preventing contact with soil, and reduces the risk of soil-borne diseases. Overall, the use of mulch film enhances crop productivity, improves produce quality, and supports more efficient and sustainable farming practices.
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