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Frozen French fries are produced by washing, peeling, cutting, blanching, par-frying, and rapidly freezing potatoes. Advanced manufacturing facilities use automated equipment to ensure uniform cuts, controlled oil absorption, and consistent texture suitable for restaurants and bulk buyers.
A professional frozen French fries manufacturer should have certifications such as HACCP, ISO, FSSAI, and other internationally recognized food safety approvals. These certifications ensure hygienic processing, quality assurance, and export readiness.