The shelf life of coriander seeds (dhaniya) is typically around 1 to 2 years when stored properly. To maintain their freshness, aroma, and flavour, coriander seeds should be kept in airtight containers away from moisture, direct sunlight, and heat. Storing them in a cool, dry place preserves their essential oils for a longer time. Coriander seed suppliers and exporters from India recommend buying whole coriander seeds and grinding them as needed to retain maximum flavour. Proper storage ensures you get the best quality coriander seeds (dhaniya) for your culinary and export needs.
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