The growth of the global Food Enzymes Market is driven by increasing demand for processed and convenience foods, rising awareness about food quality and safety, and the growing adoption of clean-label and natural ingredients. Food enzymes improve texture, flavor, shelf life, and nutritional value, which makes them popular in bakery, dairy, beverages, and meat processing industries. Additionally, advancements in biotechnology and enzyme engineering are enabling the development of more efficient and specialized enzymes, further boosting market expansion.
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