Generally, coriander seeds (dhaniya) are safe when used in normal food quantities. However, excessive consumption may cause allergic reactions, skin rashes, or breathing difficulties in sensitive individuals. Some people may experience low blood pressure or digestive issues if consumed in very large amounts. It is advised to use coriander seeds (dhaniya) moderately, especially if you are pregnant or have existing health conditions. Always consult a healthcare provider before using coriander seeds for medicinal purposes. Overall, coriander seed suppliers and exporters from India provide quality seeds that are safe when used properly.
Share