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Cow ghee should be stored in a clean, dry, and airtight container. Keep it at room temperature in a cool, dark place away from direct sunlight and moisture. There is no need to refrigerate cow ghee as it remains stable for months. Always use a dry spoon to take out ghee to avoid contamination. Proper storage ensures that cow ghee retains its flavour, aroma, and nutritional quality for a long time.
