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Yes, cow ghee can be used for baking sweets. It adds a rich, aromatic flavour and enhances the taste of traditional and modern desserts. Cow ghee can replace butter or oil in recipes for sweets like cookies, cakes, laddus, and halwa. It gives a soft texture and natural golden colour to baked items. Using pure cow ghee in sweets also adds healthy fats, making them more nourishing and delicious.
