Cow ghee offers many health benefits. It is rich in vitamins A, D, E, and K, which support immunity, bone health, and vision. Cow ghee contains healthy fats that improve digestion and promote better nutrient absorption. It also helps boost ...

Yes, cow ghee can be used for baking sweets. It adds a rich, aromatic flavour and enhances the taste of traditional and modern desserts. Cow ghee can replace butter or oil in recipes for sweets like cookies, cakes, laddus, and ...

Cow ghee should be stored in a clean, dry, and airtight container. Keep it at room temperature in a cool, dark place away from direct sunlight and moisture. There is no need to refrigerate cow ghee as it remains stable ...

The main difference between cow ghee and buffalo ghee lies in their colour, taste, and nutritional content. Cow ghee is yellowish, lighter, and easier to digest, making it suitable for daily use and for people with weak digestion. Buffalo ghee ...

Yes, cow ghee is beneficial for both skin and hair. It acts as a natural moisturiser, keeping the skin soft, smooth, and hydrated. Applying cow ghee helps heal dry or cracked skin and soothes irritation. For hair, cow ghee works ...