Generally, coriander seeds (dhaniya) are safe when used in normal food quantities. However, excessive consumption may cause allergic reactions, skin rashes, or breathing difficulties in sensitive individuals. Some people may experience low blood pressure or digestive issues if consumed in ...
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Yes, coriander seeds (dhaniya) are widely used in Ayurveda for their medicinal properties. They are known to improve digestion, reduce inflammation, and balance the body’s doshas. Coriander seeds help detoxify the body and are used in Ayurvedic remedies for acidity, ...
To keep coriander seeds (dhaniya) fresh, store them in airtight containers to protect them from moisture and air exposure. Keep the container in a cool, dry place away from direct sunlight to maintain their natural oils, aroma, and flavour. Avoid ...