To keep coriander seeds (dhaniya) fresh, store them in airtight containers to protect them from moisture and air exposure. Keep the container in a cool, dry place away from direct sunlight to maintain their natural oils, aroma, and flavour. Avoid ...
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The shelf life of coriander seeds (dhaniya) is typically around 1 to 2 years when stored properly. To maintain their freshness, aroma, and flavour, coriander seeds should be kept in airtight containers away from moisture, direct sunlight, and heat. Storing ...