Popsicles are frozen treats made from fruit juice or flavored water and are served on a stick, giving them an icy, solid texture. Sorbet, on the other hand, is a smooth, scoopable frozen dessert made from pureed fruits, sugar, and water, often churned like ice cream to create a creamy consistency without dairy. Popsicles are more like ice pops, while sorbet is eaten with a spoon and feels richer. Both are refreshing, but differ in texture, preparation, and serving style.
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