Ice pops are frozen treats made from fruit juice or flavored water, often called popsicles, and have a light, icy texture. Kulfi, on the other hand, is a traditional Indian frozen dairy dessert made from thickened milk, sugar, and flavors like cardamom, saffron, or pistachio, giving it a dense and creamy texture. Ice pops are usually served on sticks and are refreshing, while kulfi is richer and creamier, similar to frozen condensed milk. Both are popular summer treats but differ in ingredients, texture, and taste experience.
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