To keep coriander seeds (dhaniya) fresh, store them in airtight containers to protect them from moisture and air exposure. Keep the container in a cool, dry place away from direct sunlight to maintain their natural oils, aroma, and flavour. Avoid storing coriander seeds near heat sources like stoves. Coriander seed suppliers and exporters from India recommend storing them in glass jars or food-grade containers. Proper storage ensures that coriander seeds (dhaniya) retain their freshness and quality for up to 1-2 years.
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